Chef John Evans is a seasoned industry veteran with 31 years of experience in the operations of freestanding restaurants with extensive knowledge of service. He is also a honors graduate of Le Cordon Bleu College of Culinary Arts. He has worked and trained under Chef Mark
Zac Jack’s is a gastro bistro serving “Everyday Gourmet Cuisine”. The affordable restaurant serves delicious California cuisine prepared using classic French cooking techniques and farm fresh ingredients. We looking forward to serving you breakfast, lunch or dinner.